EHIF600 SPECIFICATION - Exhaust canopy with in-built fresh air
EHIF600 SPECIFICATION
| SPECIFICATION |
FEATURES |
| Extraction rate |
Greater than 0.4m3/s per m2 of the top surface area of cooking equipment
(AS 1668.2 only requires 0.38m3/s per m2). This might vary depends on demand |
- Our canopy offers powerful extraction rate which will ensure your commercial catering facility free of odours, vapours, heats in no time
- Easy to clean with removable aluminium grease filters which expose the inside for throughout maintenance.
- LED lights with ability to shift from cool to warm colour which will make it easy to keep an eye on your delicious cooking
- Design to comply with Australian Standards AS 1668.2 The use of ventilation and air-conditioning in buildings – part 2: mechanical ventilation in buildings
- We provide two options for our custom-made canopies, whether it’s the canopy only or if you need installation package, we got you covered
- On-site measurement to manufacture exhaust & supply air system depends on your property characteristic including plenum, ductworks, exhaust fans, etc
- 1 year warranty for all our canopies including ducting system
|
| Filters |
Honeycomb or baffled filter at 394mm x 495mm |
| Oil drain |
30mm Diameter stainless steel oil plug |
| Light |
100mm Diameter Lucci infinity light mini
CRI > 90 | 11.5 Watts |
Last 25,000 hours | IP44 | 220-240V / 50Hz |
| Finish |
• Body: 1.2 mm gauge Stainless steel grade 304
• Back panel: 1.2 mm gauge galvanised steel |
| Dimension |
As per architectural or engineering drawings |
| Ventilation Type |
• Exhaust with built-in fresh air circulation
• Interconnected with external exhaust fan
|
An exhaust kitchen canopy hood serves multiple functions to improve air quality and comfort in the kitchen
Exhaust Function (Ventilation)
• Removes Smoke, Grease, and Odors: The primary function is to extract smoke, grease particles, steam, and cooking odours from the air, preventing them from spreading throughout the kitchen or home.
• Improves Air Quality: By removing pollutants, it ensures cleaner and healthier air in the kitchen.
• Prevents Buildup: Reduces the accumulation of grease on walls, ceilings, and cabinets, making cleaning easier.
Energy Efficiency
• Reduces Heat Loss: In colder climates, the fresh air system can include a heat exchanger to pre-warm incoming air, reducing energy loss and improving efficiency.
• Optimizes Airflow: The combination of exhaust and fresh air supply ensures optimal airflow, reducing the workload on HVAC systems.
Noise Reduction
• Some models are designed to operate quietly (Low velocity), making the kitchen environment more pleasant.
Aesthetic and Space-Saving Design
• The in-built design integrates both exhaust and fresh air functions into a single unit, saving space and maintaining a sleek kitchen appearance.
SIMPLE COMMERCIAL KITCHEN CANOPY DIAGRAM
POSITIONING
The specific wording in AS/NZS 5601.1 Clause 6.10.2.2 is not limited to grease filters located directly above the commercial catering appliance but rather incorporates any part of any grease filter which is within the minimum required exclusion area.
Therefore, the measurement is to be taken on a radius measured from the cooking surface to the grease filter above and incorporating any grease filters located to each side (in an arc).
